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Cauliflower and Cheese - Jennifer Crites

Recipe

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Ingredients

  • 1 head cauliflower
  • .5 cup shredded Swiss cheese
  • .66 cup Parmesan cheese
  • .66 cup seasoned bread crumbs (crushed croutons work well)
  • 4 tbsp melted butter

Steps

  1. Clean, cut into large florets and cook cauliflower until just tender. Place in greased casserole dish. In a separate bowl, combine all other ingredients. Sprinkle this over the cauliflower. Bake at 400F for 10-15 minutes or until bubbly.
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