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Kitchen drawer

Succotash - Debbie McFarland

Recipe

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Ingredients

  • 3 ears corn, unshucked
  • 2 tbsp unsalted butter
  • 3 shallots, thinly sliced
  • .5 cup blanched fava beans
  • .5 cup cherry tomatoes, halved
  • Coarse salt and fresh ground pepper
  • .25 cup fresh flat-leaf parsley

Steps

  1. Heat grill pan over high heat. Place corn on grill pan and grill, turning occasionally, until well browned on all sides, about 3 minutes. Remove from grill and set aside. When cool enough to handle, shuck corn and cut from cob.
  2. Heat butter in saute pan and add shallots, cook till translucent, about 3 minutes. Add corn and cook, stirring occasionally for 5 minutes. Stir in fava bean and tomatoes until coated in butter. Season with salt and pepper. Stir in parsley. Serve.
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