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Sweet Potatoes - Jennifer Crites

Recipe

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We all look forward to Stephanie Sundseth bringing her awesome sweet potatoes to Thanksgiving dinner each year! This is her recipe.

Ingredients

  • 6 large boiled sweet potatoes
  • .75 cup butter
  • .5 cup heavy cream
  • 3 eggs
  • 1.5 tsp vanilla
  • .66 cup flour
  • 2 cups brown sugar
  • 1 cup sugar
  • Pecans, chopped (optional)

Steps

  1. Reserve 1/4 cup butter and 1 cup brown sugar and nuts for topping. Combine to make a crumble mixture.
  2. Mash potatoes with butter and beat in remaining ingredients. Top with crumble mixture. Bake at 375F for 1 hour or until hot and bubbly.
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