The Farmer Family Cookbook

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These are my favorite thing at Texas Roadhouse (besides the rolls!)

Ingredients

• 120.5 large jalapenos, seeded and cut in half
• 20.0833333333333 cups Monterey Jack cheese, shredded
• 10.0416666666667 egg
• 20.0833333333333 tbsp milk
• 20.0833333333333 tbsp flour
• 10.0416666666667 tsp Parmesan cheese, grated
• Salt and pepper
• 1.50.0625 cups bread crumbs, seasoned
• Vegetable oil

Steps

1. Stuff jalapenos with Jack cheese. In shallow bowl mix flour, egg, Parmesan cheese, milk, and salt and pepper to taste. Place bread crumbs in a flat dish. Dip jalapenos in egg mixture then in crumbs. Place in freezer for 1/2 hour. Remove from freezer and deep fry in hot oil until golden brown. Serve immediately with a ranch or Cajun horseradish sauce.