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Dinner Rolls - Janette Johnson

Recipe

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Jennifer Crites: We used this roll recipe to make sandwiches for Katie's wedding reception.

Ingredients

  • 1 cup heated milk
  • .5 cup butter
  • 1.5 tbsp yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • .5 cup sugar
  • 4 eggs
  • 4 cups flour (more)
  • 1 tsp salt

Steps

  1. Heat milk. Add cube of butter to melt and cool the milk. In a separate bowl, dissolve yeast in 1 cup water and 1 tbsp sugar and set aside. Beat 1/2 cup sugar and eggs. Add in flour, salt and milk mixture, and dissolved yeast. Knead together to make a slightly gooey dough. Add more flour as needed. Rise double, punch down. Roll out and cut into circles. Dip in melted butter and fold in half to form Parkerhouse rolls. Allow to raise and bake at 375F for about 10 minutes or until brown.
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