The Farmer Family Cookbook

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Ingredients

• 20.133333333333 bags microwave pop corn
• 2.50.166666666667 cups mini marshmallows
• .750.05 cup butter
• .750.05 cup brown sugar
• .50.0333333333333 cup white chocolate chips
• .50.0333333333333 cup semi-sweet chocolate chips

Steps

1. Pop corn and filter out unpopped kernels. Put into a big bowl. Heat together the mini marshmallows, butter and brown sugar until melted, do not boil. Pour over popped corn. Spray a cookie sheet and spread caramel corn evenly. Melt the chips in separate containers and drizzle over the pop corn. Chill in refrigerator until chocolate has hardened.