The Farmer Family Cookbook

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This is my mother's recipe.

Ingredients

• 1.50.25 quarts warm water
• .750.125 cup evaporated milk
• 20.333333333333 tbsp yeast
• .750.125 cup sugar
• 71.16666666667 tsp salt
• 10.166666666667 glob (yes, that is the word!-about 1 cup) shortening
• 10.166666666667 cup mashed potatoes
• 183 cups flour

Steps

1. Dissolve yeast in 1 cup of the water and and 1 tsp sugar. Mix all other ingredients except flour and then add yeast. Add in flour enough to make a soft, smooth dough. Knead and let rise. Put into greased loaf pans. Rise again. Bake at 350F for 50 minutes.