The Farmer Family Cookbook

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Ingredients

• 30.375 lbs red potatoes
• Salt and pepper to taste
• 81 cloves garlic (medium size)
• 1.250.15625 tsp paprika
• .50.0625 cup oil

Steps

1. Preheat oven to 450F.
2. Clean and cut potatoes into 1 inch cubes. Put into a 9x13 pan. Salt and pepper to taste.
3. Stir the crushed garlic and paprika into the oil. Add to the potatoes and stir until coated. Bake for 15-20 minutes and stir. Stirring is important or the potatoes will stick. Continue to bake and stir every 5-7 minutes until potatoes are tender.