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Jesse's Rolls - Marcy Howell

Recipe

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Ingredients

  • .33 cup scalded milk, cooled
  • 2 tbsp yeast
  • .5 cup warm water
  • 1 tsp sugar in with the yeast
  • 2 eggs, beaten
  • 4.5 cups flour
  • 2 tbsp sugar
  • 1 tsp salt

Steps

  1. Dissolve yeast/sugar in water. Add cooled milk and eggs. Sift dry ingredients. Mix and let raise 1 hour. Put out on floured board. Cut into circles, put butter in center and fold. Let raise again. Bake at 400F for 10 minutes.
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