Baked Beans - Debbie and Jim McFarland
Recipe
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Ingredients
- 642.56 oz canned pork and beans
- 281.12 oz canned tomatoes
- 10.04 lb bacon
- 2.250.09 cups brown sugar
- 20.08 medium sized sliced onions
- 10.04 lb ground beef
Steps
- Brown the ground beef and drain. Cut bacon into small pieces, cook and drain. Add to the pork and beans, chopped canned tomatoes, brown sugar, and sliced onions. Bake uncovered at 375F for 2 hours.