The Farmer Family Cookbook

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This recipe comes from my stepdad.

Ingredients

• .250.015625 cup margarine
• 30.1875 cups chopped onions
• 120.75 cloves garlic, minced
• 50.3125 tbsp Worcestershire sauce
• 20.125 tsp black pepper
• 20.125 tsp oregano
• 50.3125 tbsp prepared mustard
• 10.0625 cup brown sugar
• .330.020625 cup vinegar or lemon juice
• 100.625 oz molasses
• 10.0625 tbsp chile powder
• 20.125 cups chile sauce or ketchup
• .50.03125 cup water
• .50.03125 tsp liquid smoke, or to taste

Steps

1. Saute onions and garlic in margarine for 10 minutes, stirring frequently. Add Worcestershire sauce, pepper and oregano, simmering 10 minutes more. Add remaining ingredients and simmer for 40 minutes more, stirring frequently. Yields 6-8 cups.