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Panda Express Mandarin Chicken - Janette Johnson

Recipe

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Ingredients

  • 3 whole chicken breasts (boneless/skinless)
  • Cooking spray
  • .33 cup sugar
  • .25 cup soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp vegetable oil
  • .5 tsp fresh garlic
  • .5 tsp fresh ginger
  • .25 cup water
  • 4 tsp cornstarch

Steps

  1. Chop chicken into bite size pieces, sauté until done. Set aside.
  2. Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan. Heat over medium heat until sugar is dissolved, stirring often. Bring to a boil.
  3. Combine water and cornstarch. Add to sauce continually stirring. Reduce heat and simmer 4-6 minutes or until sauce thickens. Heat chicken until it sizzles then reduce heat and pour sauce over the chicken. Heat through. Serve over rice.
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