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Creamed Chicken and Biscuits - Marcy Howell

Recipe

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Ingredients

  • .5 large onion
  • 1.5 tsp butter
  • 4 cups chopped chicken
  • 10 oz can cream of chicken soup
  • 1 cup sour cream
  • .5 cup milk
  • .5 cup chopped pimento
  • 1 cup shredded mild cheddar cheese, divided
  • 6 frozen biscuits, thawed

Steps

  1. Preheat oven to 350F. Grease the bottom and sides of an 11x7 baking dish.
  2. Chop onion. Heat butter in a small skillet over medium-high heat and stir in onion. Saute until tender.
  3. Combine onion, soup, sour cream, milk, and pimento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
  4. Sprinkle baked layer with 3/4 cup cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheese.
  5. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes longer.
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