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Chilaquiles - Paty McFarland

Recipe

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Ingredients

  • 12 corn tortillas
  • Salsa verde (green salsa)
  • Cooked, shredded beef or chicken
  • Sour cream
  • Cotija cheese, shredded
  • Limes

Steps

  1. Cut tortillas into eighths in wedge shapes. Fry in oil until very, very crisp. Remove from oil and drain on paper towel. Remove oil from pan and wipe out with paper towel. Put chips back in pan. Just before serving, cover chips with green salsa and heat for just a moment. Do not let it get soggy. Then, on a small plate put some of these chips on the bottom and layer the remaining indgredients to your liking: meat, sour cream, cotija cheese, and squeezed lime juice.
  2. Recipes for shredded beef or chicken and salsa verde are included in this book.
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