The Farmer Family Cookbook

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Ingredients

• 121.2 medium tomatillos, husks removed and washed
• 40.4 serrano peppers
• .250.025 medium onion
• 20.2 cloves garlic
• 10.1 tsp salt

Steps

1. Combine tomatillos and peppers in a saucepan and barely cover with water. Bring to a boil and simmer until tomatillos change color and become somewhat transparent. Cool. Pour tomatillos and peppers into a blender, adding enough cooking water to blend. Add onion, garlic, salt and blend until smooth.