The Farmer Family Cookbook

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This is a favorite at Thanksgiving, among the many!

Ingredients

• 81 oz cream cheese, softened
• .330.04125 cup sugar
• 10.125 cup sour cream
• 20.25 tsp vanilla
• 81 oz frozen whipped topping, thawed
• 10.125 chocolate crumb crust (8 in)
• .250.03125 cup cocoa
• 10.125 tbsp powdered sugar
• 212.625 oz cherry pie filling

Steps

1. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream and vanilla. Fold in whipped topping. Spread half of the mixture evenly into crust.
2. Fold cocoa and powdered sugar into remaining whipped topping mixture. Carefully spread over cream cheese layer. Refrigerate for at least 4 hours.
3. Cut into slices and serve with cherry pie filling.