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Classic Red Velvet Frosting - Jennifer Crites

Recipe

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This frosting was used on the Red Velvet cupcakes at Annie Crites' wedding reception.

Ingredients

  • 1 cup whole milk
  • 5 Tbsp flour
  • 1 tsp vanilla
  • 1 cup unsalted butter
  • 1 cup granulated sugar

Steps

  1. Combine the milk and flour in a saucepan over medium heat and whisk constantly until thick. Remove from heat and allow to cool to room temperature. Add the vanilla.
  2. In a separate bowl, cream the butter and sugar until light and fluffy. Add the cooled milk mixture and beat well. It may look separated, which means you have to keep beating until fully combined. It should be fluffy and light, similar to whipped cream.
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