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Raspberry Sour Cream Muffins - Janette Johnson

Recipe

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Ingredients

  • 4 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups sugar
  • 1 tsp salt
  • 3 cups raspberries
  • 4 eggs, lightly beaten
  • 2 cups sour cream
  • 1 cup oil
  • 1 tsp vanilla

Steps

  1. Mix together the flour, baking powder, soda, sugar, and salt. Toss the raspberries with some of the the dry mixture and set aside. You don't want to over mix or break up the berries.
  2. Mix the eggs, sour cream, oil, and vanilla. Add to the dry mixture. Fold in the berries. Bake at 350F for 20-25 minutes.
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