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Hot Artichoke Dip - Jessica Joyce

Recipe

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Ingredients

  • 14 oz can artichoke hearts, drained and chopped
  • .5 cup mayonnaise
  • .5 cup Parmesan cheese
  • 2.5 tsp minced garlic
  • 8 oz cream cheese, softened
  • Bread bowl
  • French bread loaf, cubed

Steps

  1. Mix all ingredients, except bread, together (mixer works best). Spoon into hollowed out bread bowl. Bake in preheated oven at 350F for 25-30 minutes until warm and bubbly.
  2. Serve with bread cubes.
  3. Note: Works better to heat the mix in the microwave for 1-2 minutes before scooping into bread bowl and baking. It doesn't take as long to heat.
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