The Farmer Family Cookbook

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Ingredients

• .50.041666666666667 pkg pinto beans
• 10.083333333333333 lb hamburger
• 20.16666666666667 cans diced tomatoes
• 10.083333333333333 can of the juice left from the tomatoes
• 10.083333333333333 onion, diced
• 20.16666666666667 cans tomato sauce

Steps

1. Soak the beans overnight. Put the beans in a crock pot with the diced onion and enough water to cover the beans. Cook on high for 5 hours. Turn to low and drain the water out, but set the water aside for later. Add cooked hamburger to the crock pot, along with the tomato, tomato sauce, and reserved tomato juice. If there is not enough liquid, add some of the bean water. Simmer for about 20 minutes.