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Stir Fry Beans - Heidi Farmer

Recipe

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Ingredients

  • 1 lb fresh green beans
  • 1 tsp sugar
  • 1 tsp salt
  • 1 can water chestnuts
  • .25 cup chicken broth
  • 1 tsp cornstarch
  • 1 tbsp water

Steps

  1. Stir-fry beans for 3 minutes, then add sugar and salt. Add water chestnuts and chicken broth. Lower heat, cover and cook until tender. Mix cornstarch and water. Add mixture to beans and cook until thickened.
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