The Farmer Family Cookbook

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This recipe was Jack's favorite jam and came from his mother. He grew up with it.

Ingredients

• 20.033333333333333 quarts small yellow tomatoes
• 10.016666666666667 lemon
• 30.05 cups sugar
• 10.016666666666667 tsp salt
• 40.066666666666667 tbsp ginger root or thinly sliced candied ginger

Steps

1. Wash and dry tomatoes, cut thin slice from blossom end and press out seeds. Put tomatoes in kettle, sprinkle sugar and salt over the top. Simmer until sugar is dissolved, then boil slowly for 40 minutes. Wash and cut lemon into wafer thin slices, removing seeds. Add lemon and ginger, boil 10 minutes more. Pour into sterilized pint jars.