The Farmer Family Cookbook

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We had a bishop and dear friend, Dave Free, who made a large "cowpie" ( 6" round pan) for each youth in our ward on their birthday and delivered it fresh and steamy. It was a great treat and one we'll always remember.

Ingredients

• 10.066666666666667 cup shortening
• 1.50.1 cups brown sugar
• 20.13333333333333 eggs
• 20.13333333333333 tbsp molasses
• 20.13333333333333 tsp vanilla
• 10.066666666666667 cup flour
• 10.066666666666667 tsp salt
• 10.066666666666667 tsp baking soda
• 30.2 cups quick oats
• 1.50.1 cups semi-sweet chocolate chips

Steps

1. Preheat oven to 350F. Beat shortening and brown sugar until fluffy. Add eggs, molasses, and vanilla. Mix well. Add flour, salt, and baking soda. Mix well. Mix in quick oats and then chocolate chips. Grease 9x13 pan. Bake for about 25 minutes (make sure to not over cook).