The Farmer Family Cookbook

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A family favorite.

Ingredients

• 20.333333333333 cans cream of chicken soup
• 10.166666666667 cup plain yogurt, Greek style
• 10.166666666667 tbsp lemon juice
• 20.333333333333 cups grated cheddar cheese
• 20.333333333333 large boneless chicken breasts, cooked
• 20.333333333333 large bunches broccoli

Steps

1. Shred chicken, set aside. Clean and cut up broccoli into florets. Steam them to just tender. Drain and set aside. Mix the yogurt, soup, and lemon juice together. In a casserole dish, spread a large spoonful in the bottom, then layer half the broccoli, half the chicken, half of the soup mixture, and half the cheese. Repeat the process with the remaining ingredients. Bake at 350F for 30 minutes, or until hot and bubbly.