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Macaroons - Jennifer Crites

Recipe

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Ingredients

  • 14 oz pkg coconut
  • .25 cup flour
  • .25 cup sugar
  • .25 cup light corn syrup
  • .25 cup cream of coconut
  • 3 egg whites, beaten
  • 2 tbsp butter, melted
  • 1 tsp vanilla
  • Pinch of salt

Steps

  1. In a food processor, mince 1 1/2 cups of the coconut. Beat egg whites until foamy. Combine all ingredients and mix into a dough. Chill for 1 hour in refrigerator. Preheat oven to 350F. Scoop dough with a #70 scoop or form into 1 inch balls and place 1 inch apart on parchment lined pan. Bake for 16-18 minutes.
  2. Another version would be to put a chocolate kiss inside and encase it with the coconut dough. Bake as normal.
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