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Turkey Tetrazzini - Allison Farmer

Recipe

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Ingredients

  • 12 oz spaghetti or penne pasta
  • 6 tbsp butter
  • 6 tbsp flour
  • 3.5 cups chicken broth
  • 1.25 cups heavy cream
  • .25 tsp nutmeg
  • .5 cup onion, chopped
  • .5 cup celery, chopped
  • .5 cup frozen peas
  • 3.5 cups turkey, cooked and chopped
  • 1 cup parmesan cheese, grated
  • Salt and pepper to taste

Steps

  1. Cook noodles until al dente, drain and place in greased 9 x 13 baking baking dish.
  2. In a saute pan, melt butter over medium heat. Add flour and cook for about 2 minutes, whisking frequently. Gradually whisk in chicken broth and cook for 3-5 minutes until thickened. Add heavy cream, nutmeg, salt and pepper. Stir in remaining ingredients, except cheese, and heat through.
  3. Pour cream mixture over pasta and sprinkle cheese over the top. Bake at 375F for 20 minutes or until bubbly and golden brown.
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