The Farmer Family Cookbook

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This is a recent recipe, but so good for those of us who like cucumbers!

Ingredients

• 40.25 lbs of cucumbers - about 6
• 10.0625 onion cut into thin slices
• 1.50.09375 cups sugar
• 30.1875 cups cider vinegar
• 40.25 tsp pickling salt
• 1.50.09375 tsp mustard seed
• .50.03125 tsp alum

Steps

1. Cut cucumbers into 1/4-inch slices. In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. Pour over cucumber mixture and mix well. Cover and chill overnight. May be refrigerated for up to 2 weeks. Yield: about 2-1/2 quarts