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Easy Chicken Taquitos - Marcy Howell

Recipe

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Ingredients

  • 2 cups cooked, shredded chicken
  • 10 oz can mild enchilada sauce
  • 1 cup shredded Four Cheese Mexican
  • .5 cup minced onion
  • 4 oz can diced green chiles
  • 1 tsp garlic salt
  • .75 cup oil
  • 24 corn tortillas
  • Non stick cooking spray

Steps

  1. In a large bowl, combine chicken, sauce, cheese, and onion and mix well. Set aside. In a small skillet, heat oil. Using tongs, dip tortillas in oil about 5 seconds on each side, drain on paper towels. Keep warm. Place 2 tbsp chicken mixture onto each tortilla, roll up. Place seam down on a baking sheet sprayed with vegetable cooking spray. Bake at 400F for 15 minutes or until desired crispness.
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