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Rhubarb Pie - Marcy Howell

Recipe

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Ingredients

  • 2.5 cups rhubarb
  • 1.75 cups sugar
  • .5 tsp salt
  • 2 eggs
  • 6 finely chopped saltine crackers
  • Butter
  • Nutmeg

Steps

  1. Combine rhubarb, sugar, and salt. Set aside and allow that to sit for 30 minutes.
  2. Beat 2 eggs adding the crackers. Mix this egg mixture with the rhubarb and put into an unbaked pie crust. Dot with butter and sprinkle with nutmeg. Cover with the other pie crust. Bake at 350F for an hour or until rhubarb is tender.
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