The Farmer Family Cookbook

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Ingredients

• 20.25 tbsp vegetable oil
• 10.125 can coconut milk
• 30.375 tbsp fish sauce
• 30.375 medium sized potatoes
• 20.25 carrots
• 10.125 onion
• 30.375 tbsp yellow curry
• 1.50.1875 lbs chicken, cut into stew size
• 3.50.4375 tbsp sugar

Steps

1. Peel and cut the potatoes into 6 big chunks. Peel and cut carrots into 1-1/2 inches long pieces. Cut onion into 6 big chunks.
2. On medium heat, put vegetable oil in a pot. Add curry paste and stir fry for 2-3 minutes.
3. Add 1/3 can of coconut milk and stir-fry for 4 minutes until they are bubble yellow.
4. Add chicken and stir-fry for about 5-8 minutes.
5. Add the rest of coconut milk and 1/2 can of water, using coconut milk can to measure.
6. Add potatoes, carrots and simmer for 15 minutes.
7. Add onion, fish sauce, sugar.
8. Simmer for 20 minutes. If curry sauce is too thick, add a little water. But if it's too much liquid, simmer longer to thicken it.
9. Remove from stove. As always, if you find the recipe to be too mild, add a little more fish sauce or sugar to suit your personal taste.