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Hamburger Zucchini Bake - Marilyn Farmer

Recipe

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Ingredients

  • 4 small zucchini
  • 1 lb hamburger
  • 1 onion
  • 1 cup instant rice, uncooked
  • 8 oz tomato sauce
  • 1 tsp garlic salt
  • 1 tsp oregano
  • 2 cups cottage cheese
  • 1 can mushroom soup
  • 1 cup cheddar cheese (or more)

Steps

  1. Cook diced zucchini until tender, drain. Brown hamburger and onion, drain off excess oil. Add tomato sauce, rice and seasonings. Put zucchini in a 9x13 inch pan. Put meat mixture over the zucchini. Spread cottage cheese over it, then the undiluted soup. Sprinkle with the cheddar cheese. Bake uncovered at 350F for 30-40 minutes.
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